![]() ![]() ![]() Here's a good rule of thumb with sheet cakes: It's about the same amount of batter that goes into a regular 9-inch layer cake or a 9-by-13-inch cake-it just ends up much thinner because it's in such a big pan.Even though there's no greater treasure to a Southern cook than handwritten, passed-down recipes, Pinterest is the ultimate online source for them. ![]() Don't worry about where it came from, just make one-you won't regret it! Some say that the first recipe for a thin chocolate sheet cake originated in a Texas newspaper sometime in the '50s or '60s… but no one really knows. Why is chocolate sheet cake sometimes called Texas sheet cake? Either way, you end up with a high frosting-to-cake ratio! I make mine in an 18-by-13-inch sheet pan, but a jelly roll pan works fine too. Sheet cake is thinner than a traditional layer cake, which means it bakes much more quickly. Whether it's birthday parties or holidays or any ol' weeknight, every occasion deserves some of this decadence. You can skip the nuts if you want, but they add delicious crunch and texture to the cake. The icing is poured over the cake while it's still warm, creating a thick fudgy effect, and the resulting homemade cake is moist beyond imagination, chocolaty and rich like no tomorrow, and 100% of the time, causes moans and groans from anyone who takes a bite. ![]() I tweaked it slightly over time with sinful results. God bless my mother-in-law, who shared the recipe with me when I got engaged to Ladd. It is absolutely, without a doubt, the best chocolate sheet cake ever. ![]()
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